Kim Jun-ho Says Kim Ji-min Prepared a Heartfelt Home-Cooked Meal on His Golf Day

Comedian Kim Ji-min revealed a carefully prepared home-cooked meal she made for her husband, Kim Jun-ho, showing the kind of support she gave him before he headed out for a day of golf.

On June 4, Kim Ji-min uploaded photos to her personal account and wrote, "He said it was the soup of his life. He says he is going to eat spinach soup and go out like Popeye. The oyster mushrooms and braised anchovies taste good too. Go hit the ball well."

The meal appeared to be a hearty breakfast prepared to give Kim Jun-ho strength before he left to play golf that day. The table was neatly set with multigrain rice and spinach soup, along with handmade side dishes including stir-fried mushrooms and stir-fried sausages.

Kim Ji-min and Kim Jun-ho held their wedding ceremony in July last year. Since then, the couple has shared that they are trying for a baby and are undergoing in vitro fertilization treatment.

Kim Ji-min also spoke about her own experience during the treatment process, saying that her weight increased by 3.5 kilograms in just a few days. She said, "There must be many people going through IVF who wonder, 'Why is this happening only to me?' or worry that it might be a side effect. After going through it myself, I felt that my body changed so much that I wondered if it was all right. Fortunately, I did not have facial swelling or skin trouble. I do have a little weight on me."

Kim Jun-ho previously said on SBS's variety show "My Little Old Boy" that he was changing his daily habits for the IVF process. "I am cutting down on alcohol and quitting smoking," he said.