Ko So-young reveals Jang Dong-geon's habit of bringing gourmet food home

Ko So-young shared on her YouTube channel on the 20th that her husband, Jang Dong-geon, frequently brings food from famous restaurants for her, leading to a night of indigestion after she ate seven pieces of food just before bed.

Actor Jang Dong-geon has revealed his affectionate side as a husband who diligently brings food from famous restaurants for his wife, Ko So-young. Thanks to her husband, who possesses the advantage of knowing many highly sought-after eateries that are difficult to access easily, Ko So-young has been enjoying special meals at home. However, a humorous incident occurred when she could not resist the food her husband provided and ate late into the night, resulting in indigestion.

In a video released on her YouTube channel on the 20th, Ko So-young visited a restaurant with the production crew after finishing shopping at Namdaemun Market. Describing jewelry in a manner fitting her "absolute aesthetic" reputation, she also demonstrated a unique palate and honest reactions when discussing food. In particular, she naturally expressed affection when the conversation turned to the food her husband, Jang Dong-geon, typically brings home.

When beef was mentioned, Ko So-young suggested, "Later, I should do a tour called 'Jang Dong-geon's Restaurants Without Jang Dong-geon'." She proposed creating content where she visits the famous eateries known to Jang Dong-geon. She praised her husband's culinary sense, stating, "My husband knows many unique and delicious places."

Jang Dong-geon's affection does not end with recommending restaurants. Ko So-young drew attention by revealing, "He always brings food for me to eat." This means that whenever her husband discovers delicious food, he brings enough for his wife as well. Rather than the glamorous daily lives of the famous actor couple, these small actions of bringing delicious food to his wife offered a glimpse into their everyday life.

The problem lay in how delicious the food was. Ko So-young confessed that she ate again just before going to sleep the previous night because of the food Jang Dong-geon had brought. She recounted the situation, saying, "I was about to go to sleep after brushing my teeth, but he suddenly put it in my mouth. It was so delicious that I ate seven of them." It was a candid confession that she could not resist the temptation of the food her husband offered and ate them in succession.

However, the price for the happy late-night snack was significant. Ko So-young revealed that she "suffered from indigestion all night" due to eating a lot late at night, adding, "I took digestive medicine and went back to sleep." While the sincerity of her husband bringing delicious food was appreciated, the meal that continued until just before sleep ultimately resulted in digestive discomfort. Nevertheless, she added more laughter by telling a friend who came home the next morning that she "ate meat fritters as soon as I woke up," recommending the same food. It seems her satisfaction with the taste was high enough to recommend it even after suffering from indigestion all night.

Ko So-young's food exploration continued at Namdaemun Market. Becoming hungry during shopping, she stopped at an fish cake stall and marveled, "They are so plump. They are so substantial." After tasting them, she evaluated, "They are chewy and seem to have a high fish content." Her keen interest in food was evident in how she carefully examined the generous visuals and textures characteristic of market food.

At the restaurant, she tasted soy milk noodles (kongguksu), bulgogi, and kimchi fried rice. Praising the rich soy milk and chewy noodles, she confidently told the production crew, who were eating kongguksu for the first time, "You have come to the best restaurant." The bulgogi with broth was also a dish that suited her taste. She expressed satisfaction, saying, "It is not easy to eat bulgogi like this in your neighborhood."

The conversation also touched upon changes in her palate. Regarding the discussion that restaurant food these days is excessively sweet or stimulating, Ko So-young said, "As I get older than when I was young, I think I look for more subtle flavors." She explained that she has come to enjoy the natural flavor and simplicity of ingredients rather than food that captures the palate with strong flavors. After the meal, she shared cheese snacks purchased at the market with the crew, describing the taste in detail: "At first, the cheese scent is strong, but the inside has a cream and vanilla scent."

Ko So-young, who married actor Jang Dong-geon in 2010, has a son, Jun-hyeok, and a daughter, Yun-seol. In this video, she revealed the intimate side of the couple by sharing the small daily life surrounding the gourmet food her husband personally brings home. Interest in their daily lives continues as Jang Dong-geon's actions of remembering food his wife might like and Ko So-young's honest reaction of eating until she suffers indigestion are combined.

Read the original (Korean)